Best Stuffing Ever Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Best Stuffing Ever Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 1-1/2 lb of Crusty Bread such as sourdough, torn into bite size pieces and dried at room temperature overnight; 1 lb of Italian Sausage, casing removed; 2 Leeks, trimmed, finely chopped and very well cleaned; 4 Stalks of Celery, finely diced; 4 Tbsp of Unsalted Butter; About 2 Tbsp of Olive Oil; 1 Sprig of Rosemary, very finely chopped; Few Sprigs of Thyme, chopped; 1 cup of Dry White Wine or a Light Lager; 2 cups of Chicken Stock; 2 Eggs; Salt and Pepper to taste; 4 Tbsp of Finely Chopped Parsley

www.laurainthekitchen.com

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Best Stuffing Ever!

View full recipe on www.laurainthekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.

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Ingredients

1-1/2 lb of Crusty Bread such as sourdough, torn into bite size pieces and dried at room temperature overnight
1 lb of Italian Sausage, casing removed
2 Leeks, trimmed, finely chopped and very well cleaned
4 Stalks of Celery, finely diced
4 Tbsp of Unsalted Butter
About 2 Tbsp of Olive Oil
1 Sprig of Rosemary, very finely chopped
Few Sprigs of Thyme, chopped
1 cup of Dry White Wine or a Light Lager
2 cups of Chicken Stock
2 Eggs
Salt and Pepper to taste
4 Tbsp of Finely Chopped Parsley