Recipe for Garlic-Lover's Vegetable Stir Fry with Eggplant, Zucchini, and Yellow Squash | Recipe Fin

Ingredients

• recipe created by Kalyn with inspiration from Cooking from the Heart: The Hmong Kitchen in America .)
• 1 1/2 lbs zucchini, yellow squash, and/or eggplant, cut into same size pieces (use any combination of these vegetables)
• 2 T peanut oil or canola oil (or possibly a little more if you don't have a non-stick pan)
• 2 T finely minced garlic (or less)
• 1 onion, sliced top to bottom in strips about 1/2 inch wide
• 1/4 tsp. salt
• 3 T Oyster Sauce (look for it by the Asian foods in any supermarket)
• Instructions: