Protein Cinnamon Rolls | Biolayne

Name: Protein Cinnamon Rolls | Biolayne
Ingredients: 150g water; 1 packet (2 tsp) fast rise yeast; 1 tbsp sugar; 120g vanilla whey; 335g all-purpose flour (this will vary slightly); 40g unsalted light butter; ground cinnamon to taste; stevia or splenda to taste; 226g container of greek cream cheese (fat free cream cheese works too), softened; ½ tsp vanilla extract; a dash of cashew or almond milk (optional)

biolayne.com

Now you can have buns of steel and buns of cinnamon at the SAME time!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biolayne.com.

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Ingredients

150g water
1 packet (2 tsp) fast rise yeast
1 tbsp sugar
120g vanilla whey
335g all-purpose flour (this will vary slightly)
40g unsalted light butter
ground cinnamon to taste
stevia or splenda to taste
226g container of greek cream cheese (fat free cream cheese works too), softened
½ tsp vanilla extract
a dash of cashew or almond milk (optional)