New-meat Cheeseburger Recipe - Redefine Meat
Have you heard all the cheddar about this cheeseburger? Enjoy this easy-to-make new-meat burger with cheddar cheese, pickles, and onions. Bon appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Ingredients
- 2 hamburger buns
- 2 tbsps. (30 ml) neutral oil
- 1 cup (200 g) red onion, sliced
- 1/2 cup (100 ml) cider vinegar
- 2 dill pickles, sliced
- 1/2 cup (100 g) cheddar sauce (any commercially available)
- 1/2 tsp. (3 g) coarsely grounded black pepper
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