Samoa Cupcakes

Name: Samoa Cupcakes
Ingredients: 1⅓ cups all-purpose flour; 2½ Tbsp cornstarch; 1 tsp baking powder; ⅛ tsp baking soda; ¼ tsp salt; ⅓ cup unsalted butter; 3 Tbsp vegetable oil; ¾ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; ¼ cup milk; ¼ cup buttermilk; 3 Tbsp water; 3 Tbsp salted butter; ¼ cup + 2 Tbsp heavy cream (poured into the same cup so it can be added all at once); ½ cup butter, at room temperature (I used ¼ cup unsalted ¼ cup salted); ¼ cup + 2 Tbsp caramel sauce; 2 cups powdered sugar; ½ tsp vanilla extract; 1 cup chocolate chips (I used ½ cup semi-sweet and ½ cup milk chocolate); ¼ cup heavy cream; 1 cup toasted coconut, cooled and slightly crushed into smaller pieces

cupcakefanatic.com

Indulge in Samoa Cupcakes year-round with a vanilla base, chocolate ganache, caramel buttercream, and toasted coconut—baking classiness at its best!

View full recipe on cupcakefanatic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.

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Ingredients

1⅓ cups all-purpose flour
2½ Tbsp cornstarch
1 tsp baking powder
⅛ tsp baking soda
¼ tsp salt
⅓ cup unsalted butter
3 Tbsp vegetable oil
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
¼ cup milk
¼ cup buttermilk
3 Tbsp water
3 Tbsp salted butter
¼ cup + 2 Tbsp heavy cream (poured into the same cup so it can be added all at once)
½ cup butter, at room temperature (I used ¼ cup unsalted ¼ cup salted)
¼ cup + 2 Tbsp caramel sauce
2 cups powdered sugar
½ tsp vanilla extract
1 cup chocolate chips (I used ½ cup semi-sweet and ½ cup milk chocolate)
¼ cup heavy cream
1 cup toasted coconut, cooled and slightly crushed into smaller pieces