Baked Royal Blue Potatoes with black truffle and parmesan by Kenny McHardy Recipe | The Good Carb

Baked Royal Blue Potatoes with black truffle and parmesan by Kenny McHardy Recipe | The Good Carb

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Try this Baked Royal Blue Potatoes with black truffle and parmesan by Kenny McHardy recipe using WA Potatoes - which are not only delicious, but one of the

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Ingredients

  • 8 x gourmet Royal Blue potatoes
  • 150gm oyster mushrooms
  • 20gm butter
  • 1 clove garlic
  • Juice half a lemon
  • Salt and pepper
  • 20g black truffle, shaved or grated or thinly sliced
  • 20gm Parmesan, finely grated
  • Nasturtium leaves

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