Baked Royal Blue Potatoes with black truffle and parmesan by Kenny McHardy Recipe | The Good Carb
Try this Baked Royal Blue Potatoes with black truffle and parmesan by Kenny McHardy recipe using WA Potatoes - which are not only delicious, but one of the
Ingredients
- 8 x gourmet Royal Blue potatoes
- 150gm oyster mushrooms
- 20gm butter
- 1 clove garlic
- Juice half a lemon
- Salt and pepper
- 20g black truffle, shaved or grated or thinly sliced
- 20gm Parmesan, finely grated
- Nasturtium leaves
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