Mushroom and Stilton Galette | Williams Sonoma

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 tsp. salt
• 8 Tbs. (1 stick) unsalted butter, cut into<br> pieces
• 1/4 cup sour cream
• 2 tsp. fresh lemon juice
• 1/4 cup ice water
• 1/4 oz. dried wild mushrooms, such as<br> chanterelles, porcini or shiitakes
• 1 cup boiling water
• 2 Tbs. unsalted butter
• 3/4 cup sliced green onions
• 1 garlic clove, minced
• 1/2 tsp. chopped fresh rosemary
• 1/2 tsp. chopped fresh thyme
• 1/2 lb. assorted fresh wild mushrooms, such as chanterelles, porcini and shiitakes, brushed clean and large mushrooms thinly sliced 1/2 lb. fresh button mushrooms, brushed clean and thinly sliced
• 5 oz. Stilton or other good-quality blue cheese