Athens Foods | » Grape Gorgonzola Mini Shells

Ingredients

• 8 ounces Gorgonzola cheese, at room temperature
• 1/2 stick butter, softened
• 1 teaspoon pepper
• 2 tablespoons port
• 1/2 cup red seedless grapes, diced in 1/4-inch to 1/2-inch pieces
• 2 packages (15 count, each) Athens® Phyllo Shells
• 1/3 cup chopped pecans, for garnish