Bolero Recipe - A Delicious Cocktail with Light Rum, Apple Brandy and Sweet Vermouth
Indulge in the delicious Bolero Recipe made with light rum, apple brandy, sweet vermouth, and ice. Explore more twists on international dishes from Guyana, Nigeria, Ukraine and more. Discover...
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Cooking tools:
- Mixing glass
- Bar spoon
- Cocktail strainer
- Glass
Ingredients
- 1 1/2 oz (43 g) of light rum
- 3/4 oz (21 g) of apple brandy
- 1/4 tsp of sweet vermouth
- ice
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