Foodism Networking

Ingredients

• 1 tbsp oil
• 1/2 tbsp cumin seeds
• 1 dried red chilli
• 1 chopped tomato
• 1 chopped capsicum
• 1 tbsp red chilli powder
• 1/4 tbsp turmeric powder
• 1/2 tbsp garam masala
• as required Maggi taste maker
• as required Maggi as required Coriander
• As Per Required Some water
• In a pan add oil once the oil is heater add cumin seeds and let it splutter. Then add the dried red chilli and sautee it for about 30 sec.
• Then add chopped tomatoes Capaicum, red chilli powder, turmerice powder, garam masala,Maggi taste maker and give it a stir.
• Then add water and the Maggi and cover it with a lid and cook it until the Maggi is cooked and the water is evaporated.
• Once done garnish it with coriander and your Punjabi tadka Maggi is ready.