Birthday Confetti Cake
This Birthday Confetti Cake is a celebration in itself! Buttery moist vanilla cake bursting with rainbow sprinkles is layered with a creamy vanilla buttercream frosting and topped with even more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cake pan
- Parchment paper
- Pastry brush
- Cooling rack
- Chef's knife
- Cake stand
- Cake plate
- Toothpick
- Plastic wrap
- Aluminum foil
- Airtight container
- Zip-top bag
- Paper towel
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 1 tablespoon pure vanilla
- 1 and 1/2 cups whole milk or buttermilk
- 1 cup rainbow sprinkles
- 1/2 cup (1 stick) unsalted butter, softened
- 4 ounces cream cheese, softened
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla
- 4 cups powdered sugar
- 1-2 tablespoons milk
- 1/3 cup rainbow sprinkles, for garnishing the top of the cake
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