Birthday Confetti Cake

Birthday Confetti Cake

thebakermama.com

This Birthday Confetti Cake is a celebration in itself! Buttery moist vanilla cake bursting with rainbow sprinkles is layered with a creamy vanilla buttercream frosting and topped with even more...

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Cake pan
  • Parchment paper
  • Pastry brush
  • Cooling rack
  • Chef's knife
  • Cake stand
  • Cake plate
  • Toothpick
  • Plastic wrap
  • Aluminum foil
  • Airtight container
  • Zip-top bag
  • Paper towel

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 tablespoon pure vanilla
  • 1 and 1/2 cups whole milk or buttermilk
  • 1 cup rainbow sprinkles
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1/4 teaspoon kosher salt
  • 1 teaspoon pure vanilla
  • 4 cups powdered sugar
  • 1-2 tablespoons milk
  • 1/3 cup rainbow sprinkles, for garnishing the top of the cake

More Like This