Tuna Empanadas
Taste the freshness of StarKist® in these delicious Tuna Empanadas. Perfect for appetizers or entrees!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Fork
- Spatula
Ingredients
- 2 (6.4 oz.) Pouches - Chunk Light Tuna in Water
- 1⁄2 tsp. cumin
- 1⁄2 tsp. chili powder
- 1 can (14.5 oz.) diced tomatoes with chilies, drained well
- 11⁄2 cups shredded Mexican blend cheese
- 2 frozen pie crusts
