Cranberry & Persimmon Salad
Fall cuisine can be so heavy, sometimes the simplicity of ingredients from this time of year is overlooked. That's what is perfect about this Cranberry & Persimmon Salad. It's fresh, light, and still...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Kitchen scale
Ingredients
- ½ cup cranberries
- 1 teaspoon sugar
- 3 Fuyu persimmons
- 1 tablespoon roasted pistachio meats
- ⅛ teaspoon poppy seeds
- 1 ½ teaspoons olive oil
- 2 teaspoons balsamic vinegar
- 2 ounces baby spinach
- Pinch sea salt
- Pinch black pepper
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