Lobster Roll | Louisiana Egg Commission
INGREDIENTS 1 lb. whole lobsters 2 lemon juice 1 tsp. Salt & pepper to taste lemon aioli (recipe follows) 1 cup butter 2 Tbsp. rolls, sausage-size 4 cured egg y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 1 lb. whole lobsters, 2
- lemon juice, 1 tsp.
- Salt & pepper to taste
- lemon aioli (recipe follows), 1 cup
- butter, 2 Tbsp.
- rolls, sausage-size, 4
- cured egg yolks (recipe follows), 4
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