Soft and Delicious Greek Yogurt Cookie Dough with Chocolate Chips
Creamy Greek yogurt adds moisture and tang to this chocolate chip cookie dough. Optional 30-minute chill time produces perfect texture in just 22 minutes total.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Plastic wrap
- Airtight container
- Zip-top bag
Ingredients
- 1 cup Greek yogurt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips or mix-ins (e.g., nuts, dried fruits)
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