Saucy Ground Beef and Noodles (Asian Style!)

Ingredients

• 1 lb ground beef
• 1 Tbsp vegetable oil
• 1/2 large white onion (finely diced)
• 2 cloves garlic (minced)
• 1 tsp fresh ginger (minced)
• 2 green onions (sliced, plus more for garnish)
• 1 Tbsp sesame oil
• 8-10 oz noodles of choice* (ramen, rice noodles, or egg noodles)
• 1/4 cup all-purpose soy sauce
• 1/4 cup water
• 2 Tbsp. sweet chili sauce
• 1 Tbsp. dark soy sauce
• 1 Tbsp. hoisin
• 1 Tbsp. rice vinegar
• 1 tsp. brown sugar or honey
• 1 tsp. fish sauce (optional but adds umami/restaurant vibes)
• 1 tsp. Gochujang (optional for spice, feel free to add more if desired to make it spicier)
• 1-2 tbsp cornstarch
• 1-2 cups broccoli, shredded cabbage, or snap peas
• green onions
• toasted sesame seeds
• red pepper flakes or chili crisp
• lime wedges (optional)