Puff pastry 3 ways
Try mini sausage rolls, pesto and tomato swirls, or mini quiches—each bite-sized delight baked to perfection!
Keywords
- puff
- pastry
- 3
- ways
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Muffin tin
- Kitchen scale
- Grater
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 sheet puff pastry
- 10 pork sausages, cooked
- 1 tbsp mustard
- 1 tbsp tomato puree
- 1 tbsp pesto
- 100g mozzarella, grated
- 2 sheets puff pastry
- 2 eggs
- 1 tbsp crème fraiche
- 300ml milk
- â tsp nutmeg
- Salt
- pepper
- 30g tomato
- 30g mozzarella, grated
- 30g bacon, cooked
- 30g cheddar, grated
- 30g spinach, roughly chopped
- 30g parmesan, grated
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