Cauliflower Pasta Alfredo - Plant-Based Cooking

Ingredients

• 1 16-oz box whole wheat fettuccine (or another pasta shape)
• 3 1/2 cups homemade vegetable broth (or low-sodium brand)
• 4 cups cauliflower florets (mixed medium and small pieces)
• 2 medium potatoes (or 1 large peeled and cut into 1” chunks)
• ½ cup raw cashews or ( or ½ cup unsweetened non-dairy milk)
• 1 tsp mustard powder
• 3 cloves garlic (minced)
• 2 tbsp lemon juice
• ¼ cup fresh basil chopped
• salt and black pepper (to taste)
• See Optional Additions below in the notes