Espresso Martini
To a cocktail shaker, add Grano de Café, Espresso, Sugar, Irish Cream and ice. Shake until cold. Add coffee beans to garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eltorotequila.com.au.
Cooking tools:
- Cocktail shaker
- Hawthorn strainer
- Fine-mesh sieve
- Coupe glass
- Jigger
Ingredients
- 45mL El Toro Café de Grano
- 30mL Fresh Espresso
- 15mL Sugar Syrup
- 15mL Irish Cream
- 3x Coffee Beans (garnish)
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