Huevos Rancheros, for a Deliciously Skinny Breakfast | WW Points

Huevos Rancheros, for a Deliciously Skinny Breakfast | WW Points

www.skinnykitchen.com

Huevos Rancheros is a classic Mexican dish consisting of fried eggs covered with salsa, beans and cheese all served on fried tortillas.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.

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Cooking tools:

  • Nonstick skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Plate
  • Fork
  • Grater
  • Fine-mesh sieve

Ingredients

  • 1 tablespoon reduced-fat butter or Smart Balance Light
  • ½ cup scallions, (chopped)
  • 1 cup (8) egg whites
  • ½ cup tomatoes, (chopped)
  • ½ cup canned black beans, (drained and rinsed)
  • ¼ cup salsa, (I like Pace Chunky (medium heat) or your favorite salsa)
  • 4 Mission Yellow Corn Tortillas-Extra Thin ((40 calories each) or your favorite corn tortillas)
  • ¼ cup Sargento Reduced-fat 4 Cheese Mexican cheese (or reduced-fat cheddar)
  • Salt
  • pepper

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