Huevos Rancheros, for a Deliciously Skinny Breakfast | WW Points
Huevos Rancheros is a classic Mexican dish consisting of fried eggs covered with salsa, beans and cheese all served on fried tortillas.
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Cooking tools:
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Plate
- Fork
- Grater
- Fine-mesh sieve
Ingredients
- 1 tablespoon reduced-fat butter or Smart Balance Light
- ½ cup scallions, (chopped)
- 1 cup (8) egg whites
- ½ cup tomatoes, (chopped)
- ½ cup canned black beans, (drained and rinsed)
- ¼ cup salsa, (I like Pace Chunky (medium heat) or your favorite salsa)
- 4 Mission Yellow Corn Tortillas-Extra Thin ((40 calories each) or your favorite corn tortillas)
- ¼ cup Sargento Reduced-fat 4 Cheese Mexican cheese (or reduced-fat cheddar)
- Salt
- pepper
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