Mutti’s Butterbean Bake | Mutti Recipe

Ingredients

• 2 tbsp ¼Monini Classico Extra Virgin Olive Oil
• 1 brown onion (peeled & finely chopped)
• 2 garlic gloves
• 30 g Mutti Tomato Paste
• 2 400 g cans butter beans (drained)
• 1 400g jar Mutti Sugo Semplice of choice (we used Basil)
• 1/2 tbsp Worcestershire sauce
• 60 g baby spinach leaves
• 1/4 cup (60 ml) cooking cream
• 120 g grated mozzarella
• Crusty baguette (to serve)