Caramel Banana Cream Trifles | Crystal Creamery

Ingredients

• 1 cup granulated sugar
• ⅓ cup cornstarch
• ¼ teaspoon Kosher salt
• 4 large egg yolks, room temperature
• 4 cups Crystal Whole Milk
• 2 tablespoons cold Crystal Unsalted Butter, cut into cubes
• 1 tablespoon pure vanilla extract
• 1 cup caramel sauce
• 4 large bananas, peeled & sliced
• 11 ounces vanilla wafer cookies (such as Nilla Wafers)
• 1½ cups Crystal Heavy Whipping Cream
• 2 tablespoons granulated sugar
• ½ teaspoon pure vanilla extract