Schezwan Mayo Corn
Tangy and spicy Schezwan Mayo Corn, a zesty snack from Sonal's Jain Kitchen. Perfect for parties or as an appetizing starter!
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Cooking tools:
- Piping bag
- Squeeze bottle
- Mixing bowl
- Pot
- Stove
- Colander
- Spoon
Ingredients
- 1 cup boiled corn
- 1 tsp coriander
- 1/2 lemon juice
- 1 tsp frankie masala ( - Click Here for Recipe)
- 1/4 cup mayo ( - Click Here for Recipe)
- 2 tbsp schezwan ( - Click Here for Recipe)
- salt (to taste)
- pepper (to taste)
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