Sweet Potato Pancakes Recipe | Vegan Food
Try this vegan Sweet Potato Pancakes recipe made with sweet potatoes, onions, seasoning, flour, parsley, zucchini, lemon juice, egg substitute, and canola oil. Perfect for your next celebration or...
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Cooking tools:
- Grater
- Food processor
- Mixing bowl
- Nonstick skillet
- Griddle
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving platter
- Airtight container
- Toaster oven
- Microwave
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 6 cups of peeled and finely shredded sweet potatoes
- 1 cup of finely shredded onions
- 1 tsp of salt-free herb seasoning
- 1 2/3 cups of unbleached flour
- 1/3 cup of chopped fresh flat-leaf parsley
- 2 cups of finely shredded zucchini
- 1/4 cup of lemon juice
- 1 1/2 cups of egg substitute
- 6 tsp of canola oil, divided
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