Crumbs on Travel
Transfer the chopped almonds in a bowl and add the lemon zest and the cinnamon and/or vanilla. In another bowl beat the egg white until stiff.
Ingredients
- 170 g chopped almonds
- fresh ground lemon zest
- pinch cinnamon and/or vanilla
- 1 egg white
- 100 g granulated sugar of your choice (I used xylitol)
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