Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Bananas: Use very ripe bananas with lots of brown spots.
• They bring natural sweetness and moisture.
• Brown Sugar: Light brown sugar adds a gentle sweetness with a touch of caramel flavor.
• You can substitute granulated sugar if needed, but brown sugar really gives the best taste.
• Butter: I prefer unsalted butter to have to most control over the salt in a recipe.
• But if using salted butter (which will work, too), you may want to reduce the amount of salt.
• Milk: Whole milk works best to keep the cake moist and tender, but feel free to use 2%, 1%, or whatever milk you have available.
• Cinnamon: Ground cinnamon is sprinkled into the batter, bringing a warm, cozy flavor that pairs perfectly with the bananas and brown sugar.