Hot Chocolate Cookies Recipe - Peppermint Bark Chocolate Dip
These delectable Hot Chocolate Cookies are sweet and rich, and filled with marshmallows and Litehouse Peppermint Bark Chocolate Dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litehousefoods.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cookie scoop
Ingredients
- 2 ½ cup all purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened to room temperature
- ⅓ cup brown sugar
- 1 cup granulated sugar
- 2 ea eggs
- ½ cup Litehouse Peppermint Bark Chocolate Dip
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2 cups milk chocolate chips
- 12 ea marshmallows, cut in half
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