Linguine Pesto
Discover the freshness of Linguine Pesto with basil, garlic, and pine nuts. Perfect for student chefs!
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Measuring cup
Ingredients
- 3 cups basil leaves
- 4 large cloves garlic
- 1/2 cup pine nuts
- 1 1/2 cups extra-virgin olive oil
- 1 1/4 cups Parmesan cheese
- 1/2 pound red potatoes
- 1/4 pound haricot verts green beans
- 3/4 pound dried linguini
- as needed fresh basil
- as needed pine nuts, toasted
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