Easy Moldovan Flatbreads Recipe | Epicurious

Name: Easy Moldovan Flatbreads Recipe | Epicurious
Ingredients: 150 ml (¼ pint) kefir or whey; ¼ cup sunflower oil, plus ¾ tsp.; ¼ Tbsp. white wine vinegar; ¼ Tbsp. sugar; ¼ tsp. fine sea salt; 200 g (7 oz) feta cheese, crumbled; 4 spring onions, finely sliced; ½ small bunch of dill, chopped; 350 g (11½ oz) all-purpose flour, plus an extra 100 g (3½ oz) for dusting; 1 scant tsp. baking soda

www.epicurious.com

These easy Moldovan flatbreads are made by mixing the filling into the dough rather than stuffing it. My grandmother called them Frumentaty.

Keywords

flatbread
ukrainian
eastern european
feta
dill
snack
starter
dinner
nut free
vegetarian
fry
cookbooks

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe: