Crispy Fish Tacos - Crisco®

Ingredients

• Crispy Fish Tacos
• Sauce
• 1/4 C. (50 mL) mayonnaise
• 1/2 C. (125 mL) tomato salsa
• 1/4 C. (50 mL) sour cream
• Fish
• 1 1/2 lbs (750 g) cod filets, cut into 2″ (5 cm) strips lengthwise
• 1 lime
• Salt and freshly ground black pepper, to taste
• Batter
• 1 C. (250 mL) all-purpose flour
• Pinch of sugar
• 1 tsp. (5 mL) salt
• 1/2 tsp. (2 mL) cayenne pepper
• 1/2 tsp. (2 mL) freshly ground black pepper
• 1 C. (250 mL) club soda, room temperature
• 1 Tbsp. (15 mL) lime juice
• Crisco® Pure Vegetable Oil, for frying