Hot Cross Bun Cupcakes | White Wings
A tasty twist on traditional Easter goodies, these Hot Cross Bun Cupcakes will have the kids asking if they can have seconds!
Ingredients
- 1 pack White Wings Vanilla Cupcake Mix
- 60g (3 tbsp) Meadowlea margarine spread or soft butter
- 2 (59g each) eggs
- 125ml (½ cup) milk
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground clove
- ⅓ cup currants
More Like This
Choc Chip Hot Cross Buns | White Wings
whitewings.com.au
Choc Chip Hot Cross Buns | White Wings
whitewings.com.au
Hot cross buns | MummyPages.uk
mummypages.co.uk
Easter Bunny Cupcakes | White Wings
whitewings.com.au
Chocolate Hot Cross Buns | Golden Cloud
goldencloud.co.za
Hot Cross Buns Recipe: How to Make Hot Cross Buns for Easter
countryandtownhouse.com
Hot Cross Buns | America's Test Kitchen
americastestkitchen.com
Hot Cross Buns – Simmer + Sauce
simmerandsauce.com