Spicy Buffalo Cauliflower Bites With Herbed Tahini Dip - Dishing Up the Dirt
When Taylor and I were back in Massachusetts for Christmas we went out to dinner with my in-laws at a great little restaurant in their town. For our appetizer w
Ingredients
- 1 medium sized cauliflower, cut into florets about 4 cups
- 3/4 cup brown rice flour (can sub with all purpose flour here)
- 1 cup unsweetened almond milk (or dairy milk)
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, ghee (or coconut oil for a vegan version)
- 3/4 cup Tessémae's Buffalo Sauce OR Franks Red Hot Sauce
- Minced parsley for serving
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