Recipe: Hearty Homemade Vegetable Soup
So if you haven't realized it yet, I'm a HUGE soup fan. I know, I'll try to branch out to some different types of recipes soon, but really ... homemade soup
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Colander
- Peeler
- Can opener
- Mixing bowl
- Kitchen towel
Ingredients
- 4 tablespoons olive oil
- 2 cups chopped leeks white part only or onions (see notes)
- 2 tablespoons minced fresh garlic
- Sea Salt
- 2 cups fresh or frozen carrots peeled and roughly chopped
- 2 cups potatoes peeled and roughly chopped
- 2 cups fresh or frozen green beans stemmed and cut into 1-inch pieces
- 8 cups vegetable broth we've got a great recipe for you or substitute your preferred recipe/brand
- 2, 14.5 ounce cans diced tomatoes
- 4 sprigs of fresh thyme or 1/2 teaspoon dried
- 2 cups fresh or frozen corn
- 1/2-1 teaspoon freshly ground pepper
- 4 tablespoons fresh parsley chopped
- 2 teaspoons lemon juice freshly squeezed
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