Deliciously Easy Quorn Chicken Pie
Discover my easy and delicious Quorn Chicken Pie, a satisfying vegetarian alternative to a roast dinner. Perfect for quick weeknight meals!
Ingredients
- 25 g unsalted butter
- 2 small leeks, sliced
- 150 g chestnut mushrooms, thinly sliced
- 200 g Quorn chicken pieces
- 1 tablespoon plain flour
- 1 vegetable stock cube
- 300 ml boiling water
- 300 ml crème fraîche
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 500 g block puff pastry
- A small amount of milk for brushing
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