Grilled Chicken Flatbread with Pesto | Exceldor
Learn how to make a grilled chicken flatbread with homemade pesto for a healthy and flavorful meal.
Keywords
- grilled chicken flatbread
- chicken pesto flatbread
- arugula pesto chicken
- easy chicken recipe
- grilled chicken sandwich
- summer chicken recipe
- healthy flatbread recipe
- Exceldor chicken recipe
- quick chicken meal
- homemade arugula pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exceldor.ca.
Ingredients
- 2 Exceldor chicken breasts cut in strips
- 2.2 lb. (1 kg) store-bought pizza dough
- Flour for rolling out dough
- 3 tbsp. (45 ml) olive oil, divided
- Salt and pepper to taste
- 4 cups (1 L) arugula
- 1/2 cup (125 ml) toasted pine nuts
- 1 cup (250 ml) fresh basil
- 1/2 cup (125 ml) grated Parmesan
- 1 clove garlic, pressed
- Juice of half a lemon
- 3/4 cup (190 ml) olive oil
- Fresh arugula
- Toasted pine nuts
- Fresh mozzarella
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