Mint Sauce | Paleo | Gluten-free | The JOYful Table
A delicious and easy sauce, made in minutes, just the way our great grandmothers would have made it. Pour over roast lamb, lamb cutlets or chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susanjoyfultable.com.
Ingredients
- 1 bunch mint leaves, finely chopped (approx. 1/3 cup)
- Pinch sea salt
- 4 Tbsp filtered water, boiling
- 5 Tbsp white wine vinegar
- 2 tsp honey (unprocessed), or maple syrup
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