Coconut Chia Pudding - The Wellful
An easy, portable make-ahead breakfast that will keep you satisfy your tastebuds, wallet and barely awake self as you run out the door.
Ingredients
- 1 13 oz can unsweetened coconut milk
- 2 Tbsp water
- 1/2 cup chia seeds (I used Bob’s Red Mill)
- 2 tsp maple syrup
- 1/4 cup coconut flakes + optional 2 tsp for topping
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
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