Spicy Tuna Wraps - El Sabor - Nacho Chips , Dips , Wraps

Ingredients

• 2 5- to 6-ounce cans chunk light tuna (see Notes), drained
• 1/3 cup low-fat mayonnaise
• 1 tablespoon hot sauce, such as Sriracha (see Notes)
• 1 scallion, chopped
• 2 cups cooked brown rice (see Tip), cooled
• 2 tablespoons rice vinegar
• 4 10-inch whole-grain wraps
• 3 cups watercress leaves
• 1 ripe avocado, cut into 16 slices
• 1 small carrot, cut into matchsticks