Austrian Apricot Cake | Easy Apricot Cake Recipe | Castello
Try out this easy Austrian Apricot Cake recipe. Substitute with any pitted and halved stone fruit and pair with a refreshing wine from Castello di Amorosa.
Ingredients
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup Grapeseed Oil (plus some for tray)
- 2 cups flour (plus some for tray)
- 1 pinch salt
- 1 tbsp baking powder
- 2 lbs apricots (pitted and halved)
- Powdered sugar for dusting
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