Oven Baked Denver Omelet with Ham and Veggies
Fluffy baked omelet packed with ham, cheddar, peppers, and onions. Simple, satisfying breakfast ready in under 40 minutes.
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Nine by nine inch baking pan
- Oven
- Chef's knife
- Cutting board
- Kitchen timer
- Measuring cup
- Butter
- Nonstick spray
- Airtight container
- Microwave
Ingredients
- 1 cup fully cooked chopped ham
- 8 eggs
- ½ cup half and half
- 1 cup shredded cheddar cheese
- ½ cup diced onion
- ½ cup diced green pepper
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