Caramel Apple Cream Cheese Dip | Easy Fall Dessert

Ingredients

• 8 oz cream cheese block, softened
• 1/3 cup powdered sugar (~40 g)
• 1 tsp vanilla extract
• 2/3 cup caramel dip (~160 g)
• 2 tbsp toffee bits (~16 g)
• 1 tbsp peanuts, chopped (~9 g)
• 1 tbsp walnuts, chopped (~7 g)
• Apples, for dipping