Crema de judías blancas y calabaza - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g de pulpa de calabaza
- 100 g de puerro
- 75 g de cebolla
- 250 g de patata
- 500 g de agua
- 200 g de judías blancas cocidas (en conserva)
- 1 pellizco de comino molido
- 20 g de aceite de oliva
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