Easy Mississippi Mud Cake Recipe | Comfort Cravings
Try this delicious Mississippi Mud Cake recipe with gooey marshmallows, toasted pecans, and chocolate frosting. A comforting dessert perfect for any occasion.
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Cooking tools:
- Oven
- Jellyroll pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Hand mixer
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Microwave
- Airtight container
- Parchment paper
- Plastic wrap
- Stove
Ingredients
- 1 cup melted butter (or 1 stick of butter and 1 stick of margarine)
- 2 cups sugar
- 1/2 cup unsweetened cocoa
- 4 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups coarsely chopped pecans, toasted
- 1 (10.5-ounce) bag miniature marshmallows
- 1 (16-ounce) package powdered sugar, sifted
- 1/2 cup milk
- 1/4 cup butter, softened
- 1/3 cup unsweetened cocoa
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