Indian Meatball Masala with Quinoa | Cook Smarts

Ingredients

• 2 lbs Turkey, ground (sub chicken or pork)
• 1 Eggs
• 4 tsp Curry powder
• 2 tsp Garlic powder
• 2 tsp Turmeric
• 1 tsp + 1 1/2 tsp Cumin, ground
• 1/2 tsp + 1/2 tsp Cayenne pepper
• 1 tsp Salt
• 2 Tbsp Tomato paste
• 1 1/2 cups Quinoa, uncooked
• 3 cups Chicken stock (sub water)
• 1 Tbsp Ginger, fresh, grated
• 1 Onions, medium, diced
• 8 sprigs Cilantro
• 1 1/2 Tbsp Butter
• 2 1/2 tsp Coriander
• 2 tsp Paprika
• 1/2 tsp Nutmeg
• 3 cups Tomatoes, crushed
• 1/2 cup Water
• 1/2 cup Cream (sub plain yogurt)
• 1/2 Lemons, sliced into wedges
• 1 lb Okra, trimmed and halved
• 1 1/2 Tbsp Oil, cooking
• 1/2 tsp Cumin, ground
• 1/2 tsp Curry powder