Brie Quesadilla with Fruit Salsa

Ingredients

• – 12 oz. ripe Real California Brie
• – 4 9-inch or 4-inch flour tortillas
• Salsa:
• – 2 red pears, diced
• – About 1/2 cup quartered grapes∶ red, green, or a combination
• – 2 tablespoons lime juice
• – 2 tablespoons chopped mint
• – 1/4 teaspoon ground black pepper
• – 3 tablespoons chopped toasted walnuts
• Real California unsalted butter for pan