Butternut Squash Coconut Curry

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 can (400 ml) coconut milk
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish