Chinese coconut chicken
I make Chinese coconut chicken when I want creamy coconut sauce and crisp-edged chicken over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Spoon
- Tongs
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Spatula
- Ladle
- Kitchen timer
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 large egg
- 1/8 cup coconut oil
- 1/8 cup cornstarch
- 1/2 tablespoon rice vinegar
- 1/2 teaspoon fresh ginger, grated
- 1/2 can coconut milk
- 1/8 cup sugar
- 1/2 lime
- 1/4 teaspoon salt
- 1/2 lb boneless skinless chicken breasts
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