Honey Chili Potatoes Recipe
How to make honey chili potatoes at home. Ready in 50 min, serves 2. Made with potatoes, onion, ginger paste and more.
Keywords
- Asian
- Vegetarian
- Deep-fried
- Potatoes
- Moderate
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Slotted spoon
- Stove
- Paper towel
Ingredients
- 3 medium, peeled and soaked Potatoes
- 2 medium, finely chopped Onion
- 1 teaspoon Ginger paste
- 2 teaspoons Garlic paste
- 2 teaspoons Soy sauce
- 2 teaspoons Vinegar
- 1 teaspoon Red chili powder
- 5 teaspoons Chili sauce
- 2 tablespoons Tomato sauce
- 1 tablespoon Honey
- 3 tablespoons Cornflour
- 5 teaspoons Red chili flakes
- 500 milliliters (for frying) Cooking oil
- 50 milliliters Water
- 1 taste Salt
- 1 tablespoon (for garnish) Sesame seeds
- 50 grams, chopped (for garnish) Green onions
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