Love Wendy's Famous Chili? Try our Copycat Recipe!

Ingredients

• 2 pounds ground beef (I use 85/15)
• 1 1/2 cups yellow onion, finely diced
• 1/2 cup celery, finely diced
• 1/4 cup green bell pepper, finely diced
• 1 (15 oz) can light red kidney beans, drained
• 1 (15 oz) can pinto beans, drained
• 1 (15 oz) can crushed tomatoes in puree
• 1 (15 oz) can petite diced tomatoes, with juice
• 4 cups tomato juice (1 quart)
• 3 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 teaspoons sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 1 teaspoon Worcestershire sauce